1850W Soft Ice Cream Machine 3 Flavors 5.3-7.4 Gal/Hour Night Pre-Cooling Auto Clean LCD Display for Restaurants & Snack Bars Silver

SKU: 800000114769-9932-US Categories: ,

$3,118.78

Availability: 50 in stock

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High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). With two 4.3L/1.1 gal hoopers, the ice cream maker can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption.

Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 independent pre-cooling mini compressors, our commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.

User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.

Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.

Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It`s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

1850W Commercial Soft Ice Cream Machine 3 Flavors 5.3 to 7.4Gallon per Hour PreCooling at Night Auto Clean LCDPanel for Restaurants Snack Bar, Sliver
Freestanding Ice Cream Machine
Soft Serve Ice Cream
Stainless Steel Construction
Optimized Cooling System
Versatile Commercial Use
Refrigeration and Heat Dissipation
Noise Level: ≤66 dB,Operating Temperature: 5-38°C / 41-100.4°F,Hopper Capacity: 4.3L/1.1 Gal * 2,Ice Cream Production Efficiency: 21L (5.5gal) – 31L (8.2gal) /h,Hopper Material: Stainless Steel 304,Item Model Number: CKX300PRO-A19,Cylinder Capacity: 1.7L/0.45 Gal,Net Weight: 111.5 kg/245.8 lbs,Main Material: Stainless Steel 401

Weight 136.5000 kg
Dimensions 79.0000 × 63.0000 × 151.0000 cm
Item Model Number

CKX300PRO-A19

Operating Temperature

5-38°C/41-100.4°F

Ice Cream Production Efficiency

21L(5.5gal)-31L(8.2gal)/h

Hopper Capacity

4.3L/1.1Gal*2

Cylinder Capacity

1.7L/0.45Gal

Noise Level

≤66dB

Hopper Material

StainlessSteel304

Main Material

StainlessSteel401

Net Weight

111.5kg/245.8lbs

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