Commercial Soft Serve Ice Cream Machine 21 QT/H 1800W 3 Flavor Countertop Design with 2 x 4L Hopper 2 x 1.8L Cylinder LCD Control Auto Clean for Restaurants Snack Bars

SKU: 800000113472-4303-US Categories: ,

$2,231.90

Availability: 50 in stock

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High Productivity: Capable of producing up to 20L/5.3 gal of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 servings (each 80g) without interruption.

Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 4L/1.1 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.

User-Friendly Interface: Equipped with a LCD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.

Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is not only sturdy and rust-resistant but also easy to clean, ensuring longevity and food safety.

Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It`s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Commercial Ice Cream Machine, 21 QT/H Yield, 1800W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4L Hopper 2 x 1.8L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar
Countertop Ice Cream Machine
Soft Serve Ice Cream
Stainless Steel Construction
Optimized Cooling System
Versatile Commercial Use
Refrigeration and Heat Dissipation
Noise Level: ≤66 dB,Operating Temperature: 5-32°C / 41-89.6°F,Hopper Capacity: 4L / 1.1 Gal x 2,Ice Cream Production Efficiency: 20 L(5.3 gal)/H,Hopper Material: Stainless Steel 304,Item Model Number: BQL-7220T,Cylinder Capacity: 1.6L / 0.4 Gal x2,Net Weight: 85 kg/187.4 lbs,Power: 1800W,Main Material: Stainless Steel 201

Weight 105.0000 kg
Dimensions 78.0000 × 60.0000 × 90.0000 cm
Item Model Number

BQL-7220T

Power

1800W

Operating Temperature

5-32°C/41-89.6°F

Ice Cream Production Efficiency

20L(5.3gal)/H

Hopper Capacity

4L/1.1Galx2

Cylinder Capacity

1.6L/0.4Galx2

Noise Level

≤66dB

Hopper Material

StainlessSteel304

Main Material

StainlessSteel201

Net Weight

85kg/187.4lbs

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